Grow Tourism is equipping a workforce with the skills, insights and knowledge to build New Zealand’s high value tourism future.
About this Module
| Name: | Supporting Dietary Diversity for the Hospitality Sector |
|---|---|
| Category: | Elevate Micro-Credentials |
| Duration: | 50 hours |
| Level: | NZQA Level 3, 5 Credits |
| Course overview: | Understand diverse dietary requirements and develop the skills and knowledge to design inclusive menus and make informed recommendations. |
Course Details:
Understand diverse dietary requirements and develop the skills and knowledge to design inclusive menus and make informed recommendations to customers in the hospitality industry.
Learn about a variety of dietary needs and preferences present in the hospitality sector enabling you to recognise dietary needs related to medical conditions through to personal and cultural choices. Apply specific dietary requirements/choices to a hospitality setting and safe food handling.
Real-world Learning OutcomesÂ
Apply knowledge of special dietary requirements in a food and beverageenvironment Recommend menu options that are appropriate for customers with special dietary
requirements in a food and beverage environment
2025 course dates coming soon. Please fill in the form below to be notified as soon as dates are released.